Simple Lao Cuisine: Ep. 1 - Part 1
Simple Lao Cuisine - All Seasons • 13m
Lao American Chef Penn Hongthong demonstrates how to make Honey Peanut Sauce, Fresh Spring Rolls with Chicken and Bean Sprouts and Fresh Spring Rolls with Shrimp and Jicama.
Recipes from her cook book "Simple Lao Cuisine."
Up Next in Simple Lao Cuisine - All Seasons
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Simple Lao Cuisine: Ep. 6 - Part 2
Penn Hongthong, Simple Lao Cuisine, Show50 Part 1 (Episode 6 – Part 1)
In this episode, Chef Penn Hongthong shows us how to cook these delicious Lao dishes:
Steamed Fish (Moke Pa) ໝົກປາ
Fish in Eggplant Sauce (Pone Pa) ປົ່ມປາ
Fish Steamed in Coconut Milk (Moke Pa Gati) ໝົກປາກະທິRecipe...
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Simple Lao Cuisine: Ep. 11 - Part 2
In this episode, Chef Penn Hongthong shows us how to cook these Lao dishes:
Mashed Fried Eggplant
Beef Zucchini
Coconut GelatinRecipes from her popular cookbook titled "Healthy Lao Cuisine." www.laochef.com
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Simple Lao Cuisine: Ep. 8 - Part 1
In this episode, Chef Penn teaches us how to make:
Red Curry Salmon
Bamboo SoupRecipes from her popular cookbook titled "Healthy Lao Cuisine." www.laochef.com
