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Lao American Chef Penn Hongthong demonstrates how to make Honey Peanut Sauce, Fresh Spring Rolls with Chicken and Bean Sprouts and Fresh Spring Rolls with Shrimp and Jicama.
Recipes from her cook book "Simple Lao Cuisine."
In this episode, Chef Penn Hongthong showed us how to make Grilled Vegetable Salad, Orange Shrimp Salad and Coconut Sticky Rice Dessert.
Recipes from her popular cookbook titled "Healthy Lao Cuisine." www.laochef.com
In this episode, Chef Penn Hongthong shows us how to cook Sticky Rice, Raw Fish Laab with Lemongrass, Fish Soup with Green Tomatoes.